The Green Man, Ropsley, dates back to 1684 and prides itself on a great range of home-cooked country dishes, superior steaks, fresh seafood and good, honest, pub-grub.
The Green Man character has served as a protective spirit over “Ropsley” (name derived from “the clearing in the wood”) for centuries and ensured all residents were “well-watered”. The village, once home to 17 family businesses, still retains a sense of self dependence through its close-knit parish and thriving farming community.
The Green Man’s state of the art cellar system delivers a perfect pint every time, the seven-strong chef team continue to innovate with local, fresh produce and the team of staff relentlessly seek to ensure patrons enjoy their experience and keep coming back!
